Session Details

From a simple ferment to a living, breathing dough, Dr Kaltham Kneid takes us into the art of sourdough baking. Passionate about natural fermentation, she shares her expertise on handling natural yeast, overcoming challenges, and crafting delicious, wholesome baked goods.

In this session, she will bring a creative twist to tradition by preparing Emirati "Chebab" bread using sourdough, blending heritage with the science of fermentation.

Join us to discover her story and learn how to create traditional sourdough with a unique Emirati touch.

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